Food processing and food contact surfaces
The disinfection step after cleaning with Food Pro, followed by a clean-water rinse.
A potent, food-industry-approved surface disinfectant based on advanced counter-ion technology, delivering a SANAS-certified 99.999% microbial kill rate within 5 minutes, tested to EN 1276 standards.
Clean the surface first: PureSurface is a disinfectant, not a degreaser. Then apply it at the dilution and contact time for the result you need, and rinse.
PureSurface is the disinfection step after cleaning, for food, industrial, institutional and domestic hard surfaces. It is built on a surfactant-optimised, bio-based lactic acid formulation. The lactic acid is of natural origin, made by biological fermentation, and a plant-derived surfactant system adds cleaning and foaming action.
The disinfection step after cleaning with Food Pro, followed by a clean-water rinse.
Institutional hard surfaces where a routine disinfection step follows cleaning.
Workshops, manufacturing facilities, washrooms and high-contact surfaces.
Domestic hard-surface disinfection with a bio-based lactic acid formula.
Choose the pack by how many surfaces you disinfect each day and whether you dilute it.
A home, small clinic or single food outlet.
Commercial kitchens, schools and care homes disinfecting daily.
Food processing plants and hospitals with large surface areas.
Bulk supply for multi-site operations and large plants.
Yes. Clean and degrease first with GEARTH Food Pro and rinse, then apply PureSurface.
For bactericidal use, undiluted up to 1 part in 15 parts water for 5 minutes. Fungicidal use is undiluted for 15 minutes, and sporicidal use is undiluted for 60 minutes.
Yes. Rinse the surface with clean water after the contact time.
Bio-based lactic acid of natural origin, made by biological fermentation, combined with a plant-derived surfactant system.
Download the Technical Data Sheet (TDS) and Safety Data Sheet (SDS) for PureSurface.
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