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DishPro
Facility care

DishPro

Low-foaming machine detergent with sequesterants for hard water, metered by peristaltic pump.

Key Features

  • Blend of cleaning agents and sequestrants for efficient crockery and cutlery cleaning
  • Low foaming at automatic dishwasher temperatures for optimal nozzle spray and load contact
  • Prolongs the interval between machine maintenance cleans
  • Forms a protective film on metal surfaces inside the machine for greater machine lifespan
  • Will not harm dishes or the machine's materials of construction
  • Performs exceptionally where water quality and hardness are a challenge
  • Converts dirt deposits into small suspended particles that rinse away without redepositing
  • Easily metered through a peristaltic pump for accurate, economical dosing
  • Eco-friendly and biodegradable formulation

Applications

  • Hospitality: hotel, lodge and restaurant dishwashing
  • Commercial and industrial kitchens
  • Institutional catering: hospitals, schools, hostels and staff canteens
  • Cleaning of crockery and glassware
  • Cleaning of stainless steel cutlery

How to use DishPro

Meter DishPro with a peristaltic pump programmed for your machine and water condition. That keeps the dose correct and the running cost down. We can supply the pumps.

  1. Meter: dose DishPro through a peristaltic pump programmed for the machine and the water condition.
  2. Wash: run the machine as normal. Do not increase the dose to make up for a fouled machine; service the machine instead.
  3. Rinse: follow with GEARTH RinsePro rinse aid in the rinse water for best results.
  4. Maintain: keep checking the machine's interior. The protective film DishPro forms on metal surfaces reduces, but does not remove, the need for scheduled maintenance cleaning.

About DishPro

DishPro strips grease and grime from crockery and cutlery, lengthens the interval between machine maintenance cleans and extends machine lifespan. It is a biodegradable blend of cleaning agents and sequestrants for hospitality and institutional catering. Low foaming at dishwasher temperatures, it lets the pressure nozzles spray properly and reach the whole load.

Where DishPro is used

Hotels, lodges and restaurants

Hospitality dishwashing where machines need to run efficiently shift after shift, with fewer maintenance cleans.

Commercial and industrial kitchens

Crockery, glassware and stainless steel cutlery, with dirt converted into small suspended particles that rinse away without redepositing.

Institutional catering

Hospitals, schools, hostels and staff canteens, where the sequestrants keep results consistent in hard water.

Hard or poor-quality water areas

Sites where spotting and filming are a constant problem, paired with RinsePro in the rinse cycle.

Pack sizes

DishPro is a machine product, so it is supplied from 25 L upward to feed dosing pumps.

25 L

One restaurant, lodge or canteen dishwasher.

210 L

Hotels, hospitals and schools running several machines or long shifts.

1 000 L

Bulk supply for catering contractors and institutional groups.

DishPro: frequently asked questions

How is DishPro dosed?

Through a peristaltic pump programmed for your machine and water condition. We can supply the pumps.

Will it cause foaming in the machine?

No. It is low foaming at automatic dishwasher temperatures, so the spray nozzles work properly.

Does it work in hard water?

Yes. Its sequestrant package prevents spotting and filming in hard and poor-quality water.

Should I use a rinse aid with it?

Yes. We recommend RinsePro in the rinse water for best results.

Will it damage the dishwasher?

No. It will not harm dishes or the machine’s materials of construction, and it forms a protective film on metal surfaces inside the machine.

Technical & Safety Documentation

Download the Technical Data Sheet (TDS) and Safety Data Sheet (SDS) for DishPro.